Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Definition: body tissue (human, animal, fish) is grown in a culture medium outside the organism

FDA’s Public Register of Human Food Made with Cultured Animal Cells

USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry | FDA

Joint Public Meeting on the Use of Cell Culture Technology to Develop Products Derived from Livestock and Poultry | FDA

Joint USDA & FDA joint two-day consultation – October 23 and 24, 2018

FDA meeting/consultation of July 12, 2018