Finalization of Canada’s Edible Cannabis Regulations, which received Royal Assent on June 26, 2019, and come into force on October 17, 2019. See the latest edition of Food Fax for more on this ground-breaking development.
Read The Economist’s October 12, 2019 article “Plant-based meat could create a radically different food chain – Fake moos”, a comprehensive article on the marketplace dynamics of the emerging sector of pulse-based meat alternatives.
Canada’s new food policy
This first-in-Canada multi-sectorial guideline supports evidence-based decisions in, and accountability of, the entire Canadian food sector and includes action on food waste and climate change
Overview of Canada’s Safe Food for Canadians Regulations (SFCR) – came into force January 15, 2019
Click here for overview (PDF)
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