Celebrating 28 years of publication in 2022!
The latest Food Fax®
In this issue, we first explore the 600+ year-old practice of open fishing in both local and distant waters. We conclude with a summary of regional and international efforts to sustain fish stocks and counter illegal fishing on the high seas.
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Written to inform the food industry since 1994
Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry
The theme for Food Fax 2022 is “Care of food-producing animals”. The leader in this area of animal husbandry is the EU, as well as the five Nordic countries of Denmark, Sweden, Iceland, Finland and Norway. We will profile this leadership in a dedicated Food Fax edition later this year, highlighting how the societal value of animal care has spurred innovation, such as mobile abattoirs.
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