A person has a 14 percent higher risk of dying an early death with every 10 percent increase in the amount of ultra-processed food they eat, according to a study published Monday, February 11, 2019 in JAMA Internal Medicine.
A person has a 14 percent higher risk of dying an early death with every 10 percent increase in the amount of ultra-processed food they eat, according to a study published Monday, February 11, 2019 in JAMA Internal Medicine.