Carol Culhane, President of International Food Focus Ltd., is one of the few experts in the emerging sector of edible cannabis. Carol’s insight and advice is provided throughout the article, and, captured in the concluding paragraph of this comprehensive article on edible cannabis, published in the February issue of Food Technology.
America is Soy Into Plant-Based Beverages
“In this issue of our Guest Post: Carol’s article explores the history, perspectives and important questions that the regulatory sector faces surrounding the naming and positioning of plant-based beverages in North America.“
Carol is featured in Cabbage Town Living Toronto article “Resolve to keep learning” December 2017
Carol is quoted in the online food industry daily journal “Food Dive” in an article which focuses on the upsides and challenges facing functional foods
Carol is quoted in US News article “The Health Benefits of Vinegar”
Carol is quoted in Food in Canada article “Goodbye Diets”
Regarding the growing and here-to-stay trend of “clean labels”.
http://www.foodincanada.com/features/goodbye-diets/
Move Over, Yellow 6. More Natural Colors From Plants Are Coming
“Carol’s expertise in natural colours (the Canadian spelling) is profiled in this review of one of the major impacts affecting the food manufacturing industry”
Carol is quoted in the UK prominent newspaper “The Guardian”, in an article that compares and contrasts EU and USA nutrition labelling
CBC National Radio-One
Carol Culhane interviewed by CBC – animal additives used in food. Listen to clipping of the interview below:
Food in Canada, May 2011 Issue
“Zoom Zoom” The evolution of energy-boosting food and beverage offerings:
http://www.canadianmanufacturing.com/food/food-trends/zoom-zoom-36243