Author: Carol

http://www.ift.org/food-technology/past-issues/2019/february/features/cannabis-edibles.aspx

Carol Culhane, President of International Food Focus Ltd., is one of the few experts in the emerging sector of edible cannabis.  Carol’s insight and advice is provided throughout the article, and, captured in the concluding paragraph of this comprehensive article on edible cannabis, published in the February issue of Food Technology.

“In this issue of our Guest Post: Carol’s article explores the history, perspectives and important questions that the regulatory sector faces surrounding the naming and positioning of plant-based beverages in North America.”

http://sourcenutra.com/america-is-soy-into-plant-based-beverages/

http://cabbagetownto.com/cabbagetown-living-december-2017/

https://www.fooddive.com/news/why-functional-foods-have-a-healthy-prognosis/504970/

https://health.usnews.com/wellness/food/articles/2017-01-18/the-health-benefits-of-vinegar

Regarding the growing and here-to-stay trend of “clean labels”.
http://www.foodincanada.com/features/goodbye-diets/

“Carol’s expertise in natural colours (the Canadian spelling) is profiled in this review of one of the major impacts affecting the food manufacturing industry”

http://www.npr.org/sections/thesalt/2015/11/02/452561192/move-over-yellow-6-more-natural-colors-from-plants-are-coming

https://www.theguardian.com/lifeandstyle/2015/sep/08/food-labeling-us-fda-eu-health-food-safety

Carol Culhane interviewed by CBC – animal additives used in food. Listen to clipping of the interview below:

“Zoom Zoom” The evolution of energy-boosting food and beverage offerings:
http://www.canadianmanufacturing.com/food/food-trends/zoom-zoom-36243