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International Food Focus Ltd
International Food Focus Ltd

International Food Focus Ltd

Regulatory compliance and market assessment – results that move your business forward

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Author: Linn

Posted on July 6, 2020

Sustainable Food Packaging Expected to Make Comeback Post-COVID

Carol was quoted in this recent article on edible packaging, in which she explained that while the concept is not new, it has certainly advanced and will eventually find its place:

https://karmaimpact.com/sustainable-food-packaging-expected-to-make-comeback-post-covid/

Posted on June 7, 2019July 3, 2019

The Secret Sauce of Edible Cannabis in Canada

Read the article in the Spring 2019 issue of Canadian Food Business

Download PDF

Posted on March 25, 2019July 3, 2019

Carol is quoted in the Spring 2019 issue of Western Food Processor

Kicking it Up a Notch
Automation Software is an overlooked food processing powerhouse
Download PDF (p. 47-48)

Food Fax®

Written to inform the food industry since 1994

Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry

2021:  Covid-19’s impact on the agri-food industry  •  Archives  •  Order

The latest Food Fax®

Food Fax illustrationThe latest COVID tracing and forecasting utilizes the scientific discipline of “wastewater epidemiology” to measure the amount of COVID-19 in sewage. Human beings use a toilet bowl for waste removal, and we use our hands afterwards.  We do not blow air bubbles into a toilet bowl, at least, not as a rule.  Why does handwashing continue to take a backseat to face masks as a means of COVID-19 protection?
Read now

Order Food Fax®

What’s New

Finalization of Canada’s Edible Cannabis Regulations, which received Royal Assent on June 26, 2019, and came into force on October 17, 2019.  See the 2019 Q2 edition of Food Fax for more on this ground-breaking development.

Plant-based “meat”
Read The Economist’s October 12, 2019 article “Plant-based meat could create a radically different food chain – Fake moos”, a comprehensive article on the marketplace dynamics of the emerging sector of pulse-based meat alternatives.

Canada’s new food policy
This first-in-Canada multi-sectorial guideline supports evidence-based decisions in, and accountability of, the entire Canadian food sector and includes action on food waste and climate change

Overview of Canada’s Safe Food for Canadians Regulations (SFCR) – came into force January 15, 2019
Click here for overview (PDF)

Canada’s Food Guide

Upcoming Seminars, Webinars & Speaking Engagements

In the news

What’s Next

Here we list the emerging factors which have the potential to carve out new and permanent sectors in the agri-food industry.  For each dynamic, we provide links to solid information and knowledgeable opinion.

Cannabis Cuisine

Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Growing concern about UPF (Ultra Processed Food)

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