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Food Fax®

Written to inform the food industry since 1994

Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry

2023: “Protein Wars” • Archives • Order

The latest Food Fax®

The evaluation of dietary protein quality continues to elude nutrition scientists. For regulators, the intellectual challenge moves beyond that of an academic exercise to scientific accountability of the regulator by regulated parties and other stakeholders, such as dietitians. As well, to further confuse the innocent, a leading scientific body, the FAO/WHO, has changed their use of terminology from “Essential Amino Acids (EAA)” to “Indispensable Amino Acids (IAA)”. As they say, “you can’t make this stuff up”. Read now

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What’s New

Finalization of Canada’s Edible Cannabis Regulations, which received Royal Assent on June 26, 2019, and came into force on October 17, 2019. See the 2019 Q2 edition of Food Fax for more on this ground-breaking development.

Plant-based “meat”
Read The Economist’s October 12, 2019 article “Plant-based meat could create a radically different food chain – Fake moos”, a comprehensive article on the marketplace dynamics of the emerging sector of pulse-based meat alternatives.

Canada’s new food policy
This first-in-Canada multi-sectorial guideline supports evidence-based decisions in, and accountability of, the entire Canadian food sector and includes action on food waste and climate change

Overview of Canada’s Safe Food for Canadians Regulations (SFCR) – came into force January 15, 2019
Click here for overview (PDF)

Canada’s Food Guide

Upcoming Seminars, Webinars & Speaking Engagements

What’s Next

Here we list the emerging factors which have the potential to carve out new and permanent sectors in the agri-food industry. For each dynamic, we provide links to solid information and knowledgeable opinion.

Cannabis Cuisine

Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Growing concern about UPF (Ultra Processed Food)

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