Skip to content

International Food Focus Ltd

Regulatory compliance and market assessment – results that move your business forward

Home
The latest
Services
Food Fax®
Industry reports
Who we are
Contact us

Nothing Found

It seems we can’t find what you’re looking for. Perhaps searching can help.

Search for:

Food Fax®

Written to inform the food industry since 1994

Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry

2022: “Care of food-producing animals” • Archives • Order

The latest Food Fax®

Honeybees produce approximately 1.9 million tonnes of honey on a global annual basis. Yet, the species is plagued by unexplained and unresolved issues such as falling queen bee survival rates and colony decline. Regulators worldwide, who understand as well the pollination role of all bees in the agricultural crop ecosystem, have implemented research programs to understand and solve this problem, and established guidelines and/or legislation to protect the bio-security of bees.
Read now

Order Food Fax®

First name Last name Email address (required)

What’s New

Finalization of Canada’s Edible Cannabis Regulations, which received Royal Assent on June 26, 2019, and came into force on October 17, 2019. See the 2019 Q2 edition of Food Fax for more on this ground-breaking development.

Plant-based “meat”
Read The Economist’s October 12, 2019 article “Plant-based meat could create a radically different food chain – Fake moos”, a comprehensive article on the marketplace dynamics of the emerging sector of pulse-based meat alternatives.

Canada’s new food policy
This first-in-Canada multi-sectorial guideline supports evidence-based decisions in, and accountability of, the entire Canadian food sector and includes action on food waste and climate change

Overview of Canada’s Safe Food for Canadians Regulations (SFCR) – came into force January 15, 2019
Click here for overview (PDF)

Canada’s Food Guide

Upcoming Seminars, Webinars & Speaking Engagements

What’s Next

Here we list the emerging factors which have the potential to carve out new and permanent sectors in the agri-food industry. For each dynamic, we provide links to solid information and knowledgeable opinion.

Cannabis Cuisine

Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Growing concern about UPF (Ultra Processed Food)

Proudly powered by WordPress