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International Food Focus Ltd

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Posted on December 20, 2018July 3, 2019 by Carol

America is Soy Into Plant-Based Beverages

“In this issue of our Guest Post: Carol’s article explores the history, perspectives and important questions that the regulatory sector faces surrounding the naming and positioning of plant-based beverages in North America.“

Read article on Source Nutraceutical’s website

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Food Fax® – the original two-minute read

Written to inform the food industry since 1994

Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry

2025:  Food label battles  •  Archives  •  Order

The latest Food Fax®

Food Fax illustration The Food Fax Q1 2025 issue covers the evolution of FOP (Front of Pack) nutrition labelling, developed by the private sector and now expropriated by the public sector. Use of land and property terms are appropriate, as food labels are primary real estate. This Q1 issue looks at the UK’s voluntary iconic traffic-light system, Canada’s FOP mandatory nutrition symbol when triggered by saturated fat, sugar and sodium content, and the FDA’s proposed Nutrition Label-ette, a clever “mini-me” of the full Nutrition Facts label.  Read now

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What’s New

There is always something new in regulatory compliance – sometimes exciting, sometimes not.

Our What’s New page is a sampling of what we deem to have most impact on the food industry and consumers in Canada Canadian flag, in the USA American flag, and in the EU European Union flag.

What’s Next

Here we list the emerging factors which have the potential to carve out new and permanent sectors in the agri-food industry.  For each dynamic, we provide links to solid information and knowledgeable opinion.

Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Growing concern about UPF (Ultra Processed Food)

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