Skip to content

International Food Focus Ltd

Regulatory compliance and market assessment – results that move your business forward

Home
The latest
Services
Food Fax® newsletter
- Sign up for Food Fax®
Industry reports
Who we are
Contact

Posted on July 31, 2007September 27, 2018 by Carol

Montreal Gazette

Keeping the taste — without trans fats: Food industry seeks solution to tough issue

Post navigation

Previous PostPrevious Ottawa Citizen

Next PostNext CanWest Regional Newspapers

Food Fax® – the original two-minute read

Written to inform the food industry since 1994

Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry

2024: Food Safety and Technology • Archives • Order

The latest Food Fax®

The CFIA has just published its 2022-2023 food fraud report, the findings in which are partially derived from advancements in detection technology also in use by other jurisdictions – the USA, the UK and Australia, to name a few. The University of Minnesota has developed the “Food Protection and Defense Institute” with resources applied to predictive analytics, event modelling and vulnerability risk analysis. Read now

Sign up for Food Fax®

Receive Food Fax® in your inbox every quarter.

First name Last name Email address (required)

What’s New

There is always something new in regulatory compliance – sometimes exciting, sometimes not.

Our What’s New page is a sampling of what we deem to have most impact on the food industry and consumers in Canada , in the USA , and in the EU .

What’s Next

Here we list the emerging factors which have the potential to carve out new and permanent sectors in the agri-food industry. For each dynamic, we provide links to solid information and knowledgeable opinion.

Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Growing concern about UPF (Ultra Processed Food)

Proudly powered by WordPress