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Posted on July 31, 2007September 27, 2018 by Carol

The National Post

Bad fats attack the heart, new study reveals

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Food Fax® – the original two-minute read

Written to inform the food industry since 1994

Our quarterly one-page, complimentary newsbulletin devoted to an issue prevalent in the food industry

2024: Food Safety and Technology • Archives • Order

The latest Food Fax®

The CFIA has just published its 2022-2023 food fraud report, the findings in which are partially derived from advancements in detection technology also in use by other jurisdictions – the USA, the UK and Australia, to name a few. The University of Minnesota has developed the “Food Protection and Defense Institute” with resources applied to predictive analytics, event modelling and vulnerability risk analysis. Read now

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What’s New

There is always something new in regulatory compliance – sometimes exciting, sometimes not.

Our What’s New page is a sampling of what we deem to have most impact on the food industry and consumers in Canada , in the USA , and in the EU .

What’s Next

Here we list the emerging factors which have the potential to carve out new and permanent sectors in the agri-food industry. For each dynamic, we provide links to solid information and knowledgeable opinion.

Cell-grown main dishes (aka cultured meat, cultured tissue, clean meat)

Growing concern about UPF (Ultra Processed Food)

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